Restaurant Week

Restaurant Week

Date:                 From January 21 to February 9, 2020

                           August 2020 (undated)
Time:                 11:00 am to 10:00 pm

It is an event that takes place in New York City twice a year (summer and winter), it lasts 20 to 25 days celebrating fine dining with an affordable price. During this period, many recognized restaurants offer menus at a lower price. It is an excellent opportunity to try those restaurants you always wanted to go but they are out of your budget.

Participating restaurants: click here to get a complete list. 

Our advice:


This prix-fixe menu is not usually available on the weekend; Saturdays excluded, Sundays optional.

Ask the waiter about the prix-fixe menu because not all menu is available during Restaurant Week; usually, restaurants offer a minimum of three choices for appetizers, three choices for entrées and at least two desserts

Beverages, tips and taxes are not included, that's why your account can increase at least 30%.

We encourage you to make reservations to be sure you will get a place, it is usually easier to find it from Monday through Wednesday.